Quickborn Roastery
Brazil São Bernardo
OriginBrazil
Roast levelMedium
ProcessAerobic, Natural
Summary
This coffee comes from Fazenda São Bernardo in the Cerrado Mineiro region of Brazil, produced by the Nascimento family. It is a Paraiso variety processed using the aerobic natural method. The cup profile features notes of lemon, cherry, and liqueur.
AI-assisted description, based on roaster & cupping data.
Brew guide
V60
Ratio 1:15- Coffee in
- 20 g
- Water
- 300 g
- Time
- 2:40
- Temperature
- 94°C
Grind: 24 clicks (Comandante)
Set up your grinder- 1.Pour 60 g of water over 20 g of coffee and let it bloom for 40 seconds. (40 s)
- 2.Slowly pour another 120 g of water in circular motions.
- 3.When the previous pour has almost drained, add the final 120 g of water — again slowly and in circles.
Water profile: GH 5, KH 3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Cerrado Mineiro
- Producer
- Nascimento Coffee
- Altitude
- 1020 m.a.s.l
- Variety
- Paraiso
- Notes
- Lemon, Cherry
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The roaster
Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…
AI-assisted description, based on roaster & cupping data.
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