Costa Rica Los Reyes

Summary

This coffee comes from the Los Reyes farm in the Los Reyes de Dota area of Costa Rica, at an altitude of 1450 meters above sea level. The cherries are hand-picked at optimal ripeness starting in December. The coffee is processed using the Rested Lactic Natural method: on the day of harvest, cherries are placed in sealed bags for a 12-hour fermentation, then dried on African beds for 26 days until reaching 11% moisture. After that, the coffee is placed in sealed bags for another 3 days to promote a second lactic fermentation, enhancing sensory complexity. Finally, the coffee rests for two months to stabilize its flavor profile. The cup profile features strawberry yogurt, raisins, and pecan nuts.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Tarrazú

Producer

Los Reyes

Altitude

1400 - 1600 m.a.s.l

Variety

Catuai

Notes

Pecan, Raisin

The roaster

Quickborn Roastery

Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…