Colombia

OriginColombia

ProcessWashed

Summary

A single-origin coffee from Colombia's Huila region, produced by the Santa Maria Community of the La Victoria association. Grown at 1700-2200 meters above sea level on the slopes of the Huila volcano. Varieties include Caturra, Typica, and Bourbon. Processed using the Fully Washed method with a 24-hour fermentation followed by an additional 36-72 hour fermentation. Flavour profile features apple, lime, and red currant.

AI-assisted description, based on roaster & cupping data.

Brew guide

AeroPress

Ratio 1:5

Coffee in: 20 g
Water: 100 g
Time: 2:00
Temperature: 94°C

Grind: 20 clicks (Comandante)

Set up your grinder

0:00Pour 100g water over 20g coffee and let bloom for 50 seconds. (50 s)
2.Close the AeroPress and press with only the weight of your hand; do not press too hard.
3.You should have around 70-80g of concentrated coffee; dilute it with 80g hot water.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Huila
Producer: Santa Maria Community
Altitude: 1700 - 2200 m.a.s.l
Variety: Bourbon, Caturra, Typica
Notes: Red Currant, Lime, Apple

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The roaster

Quickborn Roastery

Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…

AI-assisted description, based on roaster & cupping data.

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