Colombia
Summary
A single-origin coffee from Colombia's Huila region, produced by the Santa Maria Community of the La Victoria association. Grown at 1700-2200 meters above sea level on the slopes of the Huila volcano. Varieties include Caturra, Typica, and Bourbon. Processed using the Fully Washed method with a 24-hour fermentation followed by an additional 36-72 hour fermentation. Flavour profile features apple, lime, and red currant.
AeroPress
Ratio 1:5- Coffee in
- 20 g
- Water
- 100 g
- Time
- 2:00
- Temperature
- 94°C
Grind: 20 clicks (Comandante)
- 0:00Pour 100g water over 20g coffee and let bloom for 50 seconds. (50 s)
- 2.Close the AeroPress and press with only the weight of your hand; do not press too hard.
- 3.You should have around 70-80g of concentrated coffee; dilute it with 80g hot water.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Santa Maria Community
- Altitude
- 1700 - 2200 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Red Currant, Lime, Apple
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The roaster
Quickborn is a Slovak specialty coffee roastery based in Slovakia, known as a 'roastery on wheels' — they bring high-quality coffee and the full café experienc…
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