Colombia Sugar Cane Decaf

OriginColombia

Summary

A decaffeinated single-origin coffee from the Huila region of Colombia, processed using the Sugar Cane Decaf method. The coffee is grown at altitudes between 1,980 and 2,250 meters in the Huye district. Varieties include Castillo and Caturra. The beans are processed using the natural method at Simbi Washing Station, which sources from nearly 1,500 micro-farms in the area. Flavour profile features strawberries, mango, and milk chocolate. Recommended for filter brewing methods such as V60, Aeropress, or home dripper, with a minimum two-week rest after roasting.

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Details

FormatBean

Roast profileFilter

DecaffeinatedYes

Altitude1980 - 2250 m.a.s.l

VarietyCaturra, Castillo

NotesMango, Milk Chocolate, Strawberry

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The roaster

Punkt.

Punkt.coffee is a Czech specialty coffee roaster based in the Czech Republic. Operating in both Czech and English, they focus on quality coffee beans for espresso and filter brewing. Their offering includes whole bean coffee suitable for home and café use, with an emphasis on specialty-grade selection. As a relatively new roastery on the scene, they cater to coffee enthusiasts looking for carefully sourced and roasted coffee. They ship locally and offer their products through their online store, making their coffee accessible across the country.

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