Colombia Sugar Cane Decaf

Summary

A decaffeinated single-origin coffee from the Huila region of Colombia, processed using the Sugar Cane Decaf method. The coffee is grown at altitudes between 1,980 and 2,250 meters in the Huye district. Varieties include Castillo and Caturra. The beans are processed using the natural method at Simbi Washing Station, which sources from nearly 1,500 micro-farms in the area. Flavour profile features strawberries, mango, and milk chocolate. Recommended for filter brewing methods such as V60, Aeropress, or home dripper, with a minimum two-week rest after roasting.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Sugarcane EA

Altitude

1980 - 2250 m.a.s.l

Variety

Caturra, Castillo

Notes

Mango, Milk Chocolate, Strawberry

The roaster

Punkt.

Punkt.coffee is a Czech specialty coffee roaster based in the Czech Republic. Operating in both Czech and English, they focus on quality coffee beans for espre…