
Punkt.
Colombia La Cristalina
OriginColombia
ProcessNatural
Summary
Colombia La Cristalina is a coffee from the Huila region of Colombia, produced by Beneficio M&M. The beans are of the Castillo, Colombia, and Caturra varieties, processed using the Natural method. The flavor profile includes notes of tropical fruits, red grapes, and sugar cane. It is roasted specifically for filter preparation.
LLM-generated content – may contain errors.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerBeneficio M&M
VarietyColombia, Caturra, Castillo
NotesRed Grape, Cane Sugar
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