Colombia Los Nogales
Colombia Los Nogales
Punkt.

Colombia Los Nogales

OriginColombia
ProcessLactic Fermentation

Summary

Colombia Los Nogales is a filter-roast coffee from the Los Nogales farm in the Huila region of Colombia. It features the Orange Castillo variety and undergoes processing with selective harvesting, heat shock (90°C for 60 seconds), 7-day lactic fermentation in cherry juice, 15 days of sun drying, and 15 days of aging in whiskey barrels. The flavor profile is characterized by tangerine, candied orange peel, cola with rum, with exceptional sweetness, fruitiness, and juiciness.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLos Nogales
VarietyCastillo
NotesTangerine, Candied Orange, Cola, Rum

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The roaster

Punkt.
Punkt.

Punkt.coffee is a Czech specialty coffee roaster based in the Czech Republic. Operating in both Czech and English, they focus on quality coffee beans for espresso and filter brewing. Their offering includes whole bean coffee suitable for home and café use, with an emphasis on specialty-grade selection. As a relatively new roastery on the scene, they cater to coffee enthusiasts looking for carefully sourced and roasted coffee. They ship locally and offer their products through their online store, making their coffee accessible across the country.

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