Punkt.
Colombia Los Nogales
OriginColombia
ProcessLactic Fermentation
Summary
Colombia Los Nogales is a filter-roast coffee from the Los Nogales farm in the Huila region of Colombia. It features the Orange Castillo variety and undergoes processing with selective harvesting, heat shock (90°C for 60 seconds), 7-day lactic fermentation in cherry juice, 15 days of sun drying, and 15 days of aging in whiskey barrels. The flavor profile is characterized by tangerine, candied orange peel, cola with rum, with exceptional sweetness, fruitiness, and juiciness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Los Nogales
- Variety
- Orange Castillo
- Notes
- Tangerine, Candied Orange, Cola, Rum
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The roaster
Punkt.coffee is a Czech specialty coffee roaster based in the Czech Republic. Operating in both Czech and English, they focus on quality coffee beans for espre…
AI-assisted description, based on roaster & cupping data.
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