Costa Rica Las Lajas Cascara

Summary

A cascara (coffee cherry husk tea) from the famous Costa Rican farm Finca Las Lajas, run by Oscar and Francisca Chacón in the Pérez Zeledón district of San José. Grown at 1,300–1,500 meters above sea level. The coffee trees are of the Bourbon variety and are processed using the Natural method. The cascara offers a flavor profile of rosehip, hibiscus flower, red currant, and a mango aftertaste. Contains 20–30% more caffeine than filtered coffee and is rich in natural antioxidants.

Details

Format

Cascara

Decaffeinated

No

Producer

Finca Las Lajas

Altitude

1300 - 1500 m.a.s.l

Variety

Bourbon

Notes

Red Currant, Mango, Rosehip, Hibiscus

The roaster

Punkt.

Punkt.coffee is a Czech specialty coffee roaster based in the Czech Republic. Operating in both Czech and English, they focus on quality coffee beans for espre…