Costa Rica Las Lajas Cascara
Costa Rica Las Lajas Cascara
Punkt.

Costa Rica Las Lajas Cascara

OriginCosta Rica
ProcessNatural

Summary

A cascara (coffee cherry husk tea) from the famous Costa Rican farm Finca Las Lajas, run by Oscar and Francisca Chacón in the Pérez Zeledón district of San José. Grown at 1,300–1,500 meters above sea level. The coffee trees are of the Bourbon variety and are processed using the Natural method. The cascara offers a flavor profile of rosehip, hibiscus flower, red currant, and a mango aftertaste. Contains 20–30% more caffeine than filtered coffee and is rich in natural antioxidants.

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Details

FormatCascara
DecaffeinatedNo
ProducerFinca Las Lajas
Altitude1300 - 1500 m.a.s.l
VarietyBourbon
NotesRed Currant, Mango, Rosehip, Hibiscus

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The roaster

Punkt.
Punkt.

Punkt.coffee is a Czech specialty coffee roaster based in the Czech Republic. Operating in both Czech and English, they focus on quality coffee beans for espresso and filter brewing. Their offering includes whole bean coffee suitable for home and café use, with an emphasis on specialty-grade selection. As a relatively new roastery on the scene, they cater to coffee enthusiasts looking for carefully sourced and roasted coffee. They ship locally and offer their products through their online store, making their coffee accessible across the country.

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