Yolombo Bloom
OriginColombia
Roast levelLight
ProcessWashed

Summary

Yolombo Bloom is a light roast single-origin coffee from Finca El Yolombo in Anza, Antioquia, Colombia. Produced by Liliana Ramirez from the Chiroso variety, it is washed and processed using the traditional 3 Cochadas method. The coffee offers tasting notes of rose, blueberry, and lime, while the importer also notes passionfruit, florals, lemongrass, bright acidity, and a velvety body.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Liliana Ramirez
Altitude
1850 m.a.s.l
Variety
Chiroso
Notes
Rose, Lime, Blueberry

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The roaster

Pulse N Pause Coffee
Pulse N Pause Coffee

Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…

AI-assisted description, based on roaster & cupping data.

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