Pulse N Pause Coffee
Colombia Heirloom Washed
OriginColombia
ProcessWashed
Summary
Colombian coffee from producer Wilder Lazo, grown in San Adolfo, Huila at 1,480-1,550 meters. The Heirloom variety is processed using an advanced washed method, including a 36-hour dry anaerobic fermentation. Tasting notes include pineapple, red berries, and chai tea. Wilder Lazo applies precision agriculture techniques and careful anaerobic fermentation to highlight the coffee's character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Wilder Lazo
- Altitude
- 1480 - 1550 m.a.s.l
- Variety
- Heirloom
- Notes
- Pineapple
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The roaster
Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…
AI-assisted description, based on roaster & cupping data.
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