Pulse N Pause Coffee
Bourbon Passiflora
OriginColombia
Roast levelLight
ProcessAnaerobic, Semi-Washed
Summary
Bourbon Passiflora is a light-roast specialty coffee from Marlon Rojas's La Reserva farm in Huila, Colombia. This Pink Bourbon variety is grown at 1650-1750 masl and undergoes semi-washed processing with a 24-hour whole-cherry pre-fermentation, followed by a 48-hour anaerobic fermentation with fresh passion fruit, then dried on raised beds for 15 days. Tasting notes include floral, lavender, orange, grapefruit, and blueberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Marlon Rojas
- Altitude
- 1650 - 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Lavender, Grapefruit, Orange, Blueberry
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The roaster
Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…
AI-assisted description, based on roaster & cupping data.
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