Citron Mist
OriginChina
Roast levelLight
ProcessWashed

Summary

Citron Mist is a light-roasted single-origin coffee from Yunnan, China, cultivated on the Kaku Estate in Menglian by producer Mr Li. It is made from the Catimor variety, washed processed, and grown at 1,400+m altitude. Tasting notes include zero sugar lemon iced tea, cranberry, and citrus.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Mr Li
Altitude
1400 m.a.s.l
Variety
Catimor
Notes
Cranberry

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The roaster

Pulse N Pause Coffee
Pulse N Pause Coffee

Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…

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