Pulse N Pause Coffee
La Reserva, Pink Bourbon, Colombia
OriginColombia
ProcessAnaerobic, Semi-Washed
Summary
La Reserva is a farm in Huila, Colombia, run by Marlon, a third-generation coffee farmer. This Pink Bourbon lot is selectively handpicked, pre-fermented whole-cherry for 24 hours, depulped and semi-washed, then anaerobically fermented with fresh passion fruit for 48 hours. Dried on raised beds for 15 days and rested for 15 days, it offers layered tropical complexity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Marlon
- Altitude
- 1650 - 1750 m.a.s.l
- Variety
- Pink Bourbon
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The roaster
Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…
AI-assisted description, based on roaster & cupping data.
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