Juicy Grape

Summary

A light roast coffee from Colombia, sourced from Huila, Tolima, and Caldas regions. Varieties include Castillo and Caturra. Grown at 1750m. Processed using a honey process with grape co-fermentation: hand-sorted ripe cherries, 24-hour pre-fermentation, 24-hour fermentation in cherry, anaerobic co-fermentation for 5 days with yeast and grape flavors, then mechanically dried for 10 days and stabilized in GrainPro bags. Tasting notes of grape, red grape, caramel, and grape soda.

Details

Format

Bean

Decaffeinated

No

Altitude

1750 m.a.s.l

Variety

Caturra, Castillo

Notes

Caramel, Grape, Red Grape

The roaster

Pulse N Pause Coffee

Pulse N Pause is a U.S. specialty coffee roaster that takes its time—literally. They source specialty-grade beans directly from farmers or trusted exporters, t…