Burundi Turaco Lavado Espresso
Summary
This washed coffee from Burundi is produced by smallholder farmers in the Ngozi and Kayanza regions, at altitudes between 1600 and 1900 meters. The Red Bourbon variety is hand-picked and processed at washing stations or collection points. It offers a flavor profile of stone fruit, cane sugar, and floral notes, with citric acidity, a silky body, and a sweet finish.
Espresso
- Coffee in
- 18 g
- Coffee out
- 42 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Ngozi and Kayanza
- Producer
- Greenco & Bugestal
- Altitude
- 1600 - 1900 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Floral, Stone Fruit, Cane Sugar, Citrus
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The roaster
Puchero is a specialty coffee roaster and bean-to-bar chocolate maker in Hornillos de Eresma, Valladolid, Spain. Paloma and Marco started it in 2015 after leav…
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