Colombia - Bourbon Passiflora - La Reserva - Semi-washed - Passionfruit Coferment

Summary

This coffee comes from Colombia's Huila region (Pitalito - Palestina), produced by Marlon Rojas at La Reserva farm. It is a Bourbon variety, semi-washed and co-fermented with passion fruit under anaerobic conditions. Flavor notes include floral, lavender, lemon cheesecake, citric acid, orange, and tangerine. The process includes handpicking, 24-hour pre-fermentation, 48-hour anaerobic fermentation with fresh passion fruit, 15-day raised bed drying, and 15-day stabilization.

Details

Decaffeinated

No

Producer

Marlon Rojas

Altitude

1650 - 1750 m.a.s.l

Variety

Bourbon

Notes

Tangerine, Lavender, Orange, Cheesecake

The roaster

Presta Coffee Roasters

Presta Coffee is a small-batch specialty coffee roaster in Tucson, Arizona, roasting on a 15kg Joper since 2014. Their mission is simple: coffee is meant to be…