Presta Coffee Roasters
Ethiopia Koke - Honey Process
OriginEthiopia
ProcessHoney
Summary
Ethiopian coffee from Yirgacheffe, produced by around 1200 smallholder farmers delivering cherries to the Koke and Birbes Kela washing stations in the Gedeo Zone. Varieties Kurume, Dega and Wolisho grown at 1800 meters in red brown fertile soil under shade trees. Honey processed: cherries are fermented in-cherry for two days before pulping, then dried on raised beds to optimal humidity. Selective hand-picking of ripe cherries.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Smallholder Farms
- Altitude
- 1800 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
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The roaster
Presta Coffee is a small-batch specialty coffee roaster in Tucson, Arizona, roasting on a 15kg Joper since 2014. Their mission is simple: coffee is meant to be…
AI-assisted description, based on roaster & cupping data.
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