Colombia - Candy Blast Decaf - Honey + Watermelon - Swiss Water Decaf

Summary

This Colombian decaf coffee comes from the Huila, Tolima, and Caldas regions, made from Caturra and Colombia varieties. It undergoes a 48-hour anaerobic pre-fermentation, then a five-day co-fermentation with yeast and watermelon flavors, followed by sun-drying and mechanical drying. The coffee is decaffeinated using the Swiss Water Process. Tasting notes include watermelon, candy, mint, bubblegum, raspberry, and citric acid.

Details

Decaffeinated

Yes — Swiss Water Process

Region

Huila

Altitude

1750 m.a.s.l

Variety

Colombia, Caturra

Notes

Raspberry, Candy, Mint, Watermelon, Bubblegum

The roaster

Presta Coffee Roasters

Presta Coffee is a small-batch specialty coffee roaster in Tucson, Arizona, roasting on a 15kg Joper since 2014. Their mission is simple: coffee is meant to be…