Colombia - La Indonesia - Geisha Hidrohoney

Summary

Single-origin Colombian coffee from Finca La Indonesia in Nariño, produced by Frank Rivas. The Geisha variety is grown at 1750 m.a.s.l. and processed as Hydro Honey, a submerged fermentation method: whole cherries rest 48 hours in sealed tanks, are depulped, then ferment about 68 hours in bioreactors with continuous monitoring of pH, TDS, conductivity and Brix before drying on raised beds and in a mechanical dryer. Flavour notes of jasmine, honeysuckle, lemon, mandarin orange and raspberry.

Details

Format

Bean

Decaffeinated

No

Region

Nariño

Producer

Frank Rivas

Altitude

1750 m.a.s.l

Variety

Geisha

Notes

Raspberry, Lemon, Mandarin, Jasmine, Honeysuckle

The roaster

Presta Coffee Roasters

Presta Coffee is a small-batch specialty coffee roaster in Tucson, Arizona, roasting on a 15kg Joper since 2014. Their mission is simple: coffee is meant to be…