Pressco
Colombia Hervey Cuellar
OriginColombia
ProcessAnaerobic, Washed
Summary
Single origin Geisha coffee from Hervey & Rocio Cuellar in Oporapa, Huila, Colombia, grown at 1900m altitude. The coffee undergoes a 50-hour anaerobic fermentation of whole cherries followed by a 60-hour anaerobic fermentation of depulped beans, then fully washed. Flavour profile includes floral notes, raspberry, and strawberry. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Oporapa
- Producer
- Hervey & Rocio Cuellar
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Floral, Strawberry
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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