
Pressco
Colombia Hervey Cuellar
OriginColombia
ProcessAnaerobic, Washed
Summary
Single origin Geisha coffee from Hervey & Rocio Cuellar in Oporapa, Huila, Colombia, grown at 1900m altitude. The coffee undergoes a 50-hour anaerobic fermentation of whole cherries followed by a 60-hour anaerobic fermentation of depulped beans, then fully washed. Flavour profile includes floral notes, raspberry, and strawberry. Suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHervey & Rocio Cuellar
Altitude1900 m.a.s.l
VarietyGeisha
NotesRaspberry, Floral, Strawberry
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