Colombia Hervey Cuellar
Colombia Hervey Cuellar
Pressco

Colombia Hervey Cuellar

OriginColombia
ProcessAnaerobic, Washed

Summary

Single origin Geisha coffee from Hervey & Rocio Cuellar in Oporapa, Huila, Colombia, grown at 1900m altitude. The coffee undergoes a 50-hour anaerobic fermentation of whole cherries followed by a 60-hour anaerobic fermentation of depulped beans, then fully washed. Flavour profile includes floral notes, raspberry, and strawberry. Suitable for both espresso and filter brewing methods.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerHervey & Rocio Cuellar
Altitude1900 m.a.s.l
VarietyGeisha
NotesRaspberry, Floral, Strawberry

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The roaster

Pressco
Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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