Pressco
Etiopia Gedeb
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Single origin Ethiopian coffee from the Gedeb region of Yirgacheffe, produced by the Lalesa farm and sourced through Eptah Specialty Coffee. Processed using the Anaerobic Natural method. It offers flavour notes of elderflower, lime, and tropical fruits. Grown at an altitude of 2200 meters.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lalesa
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Elderflower, Lime
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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