
Pressco
Etiopia Gedeb
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Single origin Ethiopian coffee from the Gedeb region of Yirgacheffe, produced by the Lalesa farm and sourced through Eptah Specialty Coffee. Processed using the Anaerobic Natural method. It offers flavour notes of elderflower, lime, and tropical fruits. Grown at an altitude of 2200 meters.
AI-assisted description, based on roaster & cupping data.
Details
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLalesa
Altitude2200 m.a.s.l
VarietyHeirloom
NotesElderflower, Lime
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