Etiopia Gedeb
Etiopia Gedeb
Pressco

Etiopia Gedeb

OriginEthiopia
ProcessAnaerobic, Natural

Summary

Single origin Ethiopian coffee from the Gedeb region of Yirgacheffe, produced by the Lalesa farm and sourced through Eptah Specialty Coffee. Processed using the Anaerobic Natural method. It offers flavour notes of elderflower, lime, and tropical fruits. Grown at an altitude of 2200 meters.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLalesa
Altitude2200 m.a.s.l
VarietyHeirloom
NotesElderflower, Lime

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The roaster

Pressco
Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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