Pressco
Ethiopia Sookoo
OriginEthiopia
ProcessAnaerobic, Natural
Summary
Ethiopia Sookoo is a specialty coffee from the Guji region, produced by Sookoo Coffee at the Suke drying station in Shakiso. Cherries from approximately 35 smallholder farmers at the Suke Quto kebele undergo a 72-hour anaerobic fermentation in sealed Grain Pro bags, followed by approximately 25 days of drying on tables. The result is a clean, deeply fruited coffee with notes of champagne, cranberries, and grapes, complemented by a baking spice complexity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sookoo
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Cranberry, Grape, Champagne
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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