Ethiopia Sookoo

OriginEthiopia

ProcessAnaerobic, Natural

Summary

Ethiopia Sookoo is a specialty coffee from the Guji region, produced by Sookoo Coffee at the Suke drying station in Shakiso. Cherries from approximately 35 smallholder farmers at the Suke Quto kebele undergo a 72-hour anaerobic fermentation in sealed Grain Pro bags, followed by approximately 25 days of drying on tables. The result is a clean, deeply fruited coffee with notes of champagne, cranberries, and grapes, complemented by a baking spice complexity.

AI-assisted description, based on roaster & cupping data.

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSookoo

Altitude2000 m.a.s.l

VarietyHeirloom

NotesCranberry, Grape, Champagne

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The roaster

Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian coffee scene, offering specialty coffee beans to local and international customers. Details about their roast style, philosophy, founding year, or cafe presence were not clearly stated on the site at the time of review. Coffee lovers exploring Romanian specialty roasters will find Pressco as part of the country's growing specialty coffee culture.

AI-assisted description, based on roaster & cupping data.

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