Pressco
Colombia Alexander Hernandez
OriginColombia
ProcessNatural
Summary
This Geisha variety coffee comes from Leidy and Alexander Hernandez's farm in Pitalito, Huila, Colombia, grown at 1,900 meters above sea level. The natural processing involves 24-hour fermentation in open containers followed by slow shade drying for 3-4 weeks. Tasting notes include jasmine, blueberry, and rose grapes.
AI-assisted description, based on roaster & cupping data.
Details
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Leidy and Alexander Hernandez
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Grape, Blueberry, Jasmine
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
More from Pressco
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .