Colombia El Diviso Ombligon 23

Summary

Single-origin coffee from Nestor Lasso's El Diviso farm in Huila, Colombia. The Ombligon variety undergoes a natural process with an extended anaerobic fermentation: hand-picked cherries are oxidised for 48 hours, thermally shocked at 50°C, fermented in airtight bins, mechanically dried, then finished in marquesinas. Cup profile features cherry, blackcurrant and jelly notes with a sweet and sour character.

Details

Format

Bean

Decaffeinated

No

Producer

Nestor Lasso

Altitude

1800 m.a.s.l

Variety

Ombligon

Notes

Blackcurrant, Cherry, Jelly

The roaster

Pressco

Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…