Pressco
Colombia Angie Hernandez Primitivo
OriginColombia
ProcessLactic Fermentation, Washed
Summary
Single-origin coffee from the Los Nogales farm in Huila, Colombia, produced by Angie Hernandez. Grown at 1750 masl from the Caturra variety, it is washed processed with a 190-hour submerged acetic heterofermentative lactic fermentation and dried in guardiola. Cup profile: cheesecake, candy, and papaya.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Angie Hernandez
- Altitude
- 1750 m.a.s.l
- Variety
- Caturra
- Notes
- Papaya, Candy, Cheesecake
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The roaster
Pressco is a specialty coffee roaster based in Romania. Without more detailed information available from their website, we know they operate from the Romanian…
AI-assisted description, based on roaster & cupping data.
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