PRAZ Micro Roastery
Limitowane Espresso Kolumbia Gesha Misak
OriginColombia
ProcessNatural
Summary
A limited espresso roast from Colombia, grown in Caldas at 1700 m on the La Maria farm. This Gesha variety undergoes natural processing, developing an intense jasmine aroma complemented by juicy raspberry and a long red wine finish. The espresso is elegant and fruit-forward with a pleasant tartness and acidity, aimed at drinkers who enjoy distinctive, memorable coffees.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Caldas
- Producer
- La Maria
- Altitude
- 1700 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Red Wine, Jasmine
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The roaster
PRAZ Micro Roastery is a Polish specialty coffee roaster with a small-batch lineup that reads like a passport stamp collection. Right now they're pouring singl…
AI-assisted description, based on roaster & cupping data.
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