PRAZ Micro Roastery
Kolumbia La Coqueta
OriginColombia
ProcessNatural
Summary
A single-origin Colombian coffee from the Quindio region, grown at 1600 m.a.s.l. It is a Bourbon Sidra variety, a hybrid of Bourbon and Typica, processed naturally. The cup offers pronounced but pleasant tart acidity with notes of lychee, passion fruit, and orange blossom.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon Sidra
- Notes
- Lychee, Orange Blossom, Passion Fruit
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The roaster
PRAZ Micro Roastery is a Polish specialty coffee roaster with a small-batch lineup that reads like a passport stamp collection. Right now they're pouring singl…
AI-assisted description, based on roaster & cupping data.
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