PRAZ Micro Roastery
Rwanda Cyato
OriginRwanda
ProcessNatural
Summary
Rwanda Cyato is a natural-processed coffee from Western Province, Rwanda, grown at 1850-2200 meters above sea level. This Bourbon variety offers a bright, juicy cup with abundant tropical fruit, high sweetness, and a long floral aftertaste. Flavour notes include mango, pineapple, and linden honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1850 - 2200 m.a.s.l
- Variety
- Bourbon
- Notes
- Mango, Pineapple, Honey
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The roaster
PRAZ Micro Roastery is a Polish specialty coffee roaster with a small-batch lineup that reads like a passport stamp collection. Right now they're pouring singl…
AI-assisted description, based on roaster & cupping data.
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