PRAZ Micro Roastery
Colombia Finca Peñas Blancas
OriginColombia
ProcessNatural
Summary
This coffee comes from Colombia's Huila region, produced by Nestor Lasso and Jhon Vergara as part of the Peñas Blancas cooperative. It is a blend of Caturra and Castillo varieties, processed using the Natural Estate 2 method involving controlled fermentation and slow shade drying. The cup offers elegant sweetness, high acidity of red fruits, with notes of strawberry, lychee, and cherry liqueur.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Nestor Lasso, Jhon Vergara
- Altitude
- 1700 - 1850 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Lychee, Cherry, Strawberry
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The roaster
PRAZ Micro Roastery is a Polish specialty coffee roaster with a small-batch lineup that reads like a passport stamp collection. Right now they're pouring singl…
AI-assisted description, based on roaster & cupping data.
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