PRAZ Micro Roastery
Kenia Kieni Ab
OriginKenya
ProcessWashed
Summary
A juicy, fresh Kenyan coffee from the Nyeri region, grown at 1700-1900 m. Varieties SL-28 and SL-34, washed processing, which enhances clarity and lightness. The flavour profile is dominated by red fruits — sweet cranberry and red currant — with a candied acidity reminiscent of sour gummy candies. A classic light, high-acidity Kenyan coffee: fruity, bright and very drinkable.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Nyeri
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Red Currant, Cranberry, Candy
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The roaster
PRAZ Micro Roastery is a Polish specialty coffee roaster with a small-batch lineup that reads like a passport stamp collection. Right now they're pouring singl…
AI-assisted description, based on roaster & cupping data.
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