Potterbeans
Colombia Strawberry
OriginColombia
ProcessWashed
Summary
A single-origin Colombian coffee from the Nariño region, grown at 1800-2100m altitude. This washed-process coffee features Castillo, Cenicafe, and Caturra Rouge varieties sourced from local cooperatives and small family farms. The cup is vibrant and fruity with notes of panela, milk chocolate, and apricot, offering a medium body and medium acidity with bright red berry sweetness and lively citrus acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 - 2100 m.a.s.l
- Variety
- Castillo, Cenicafé 1
- Notes
- Apricot, Panela, Milk Chocolate
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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