Potterbeans
Ethiopia Gargari Gutity
OriginEthiopia
ProcessNatural
Summary
A natural Ethiopian single origin from the Gargari Gutity washing station in Yirgacheffe, grown at 1950–2300 m from Ethiopia Heirloom varieties. Whole cherries dry steadily on raised beds in Yirgacheffe's dry, sunny harvest weather with warm days and cool nights, a climate that shapes the region's natural coffees. The cup is medium-bodied with medium acidity and notes of raspberry, chocolate, musk, pink candy and marshmallow.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Gargari Gutity Washing Station
- Altitude
- 1950 - 2300 m.a.s.l
- Notes
- Raspberry, Chocolate, Pink Lady, Marshmallow
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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