Potterbeans
Kenya Nandi Hills Anaerobic Natural
OriginKenya
ProcessAnaerobic, Natural
Summary
A single origin coffee from Kenya's Nandi Hills region, produced by Great Rift Coffee in partnership with smallholder farmers. Grown at 1600-1800m elevation on volcanic soils, the coffee trees include SL28, Batian, and Ruiru 11 varieties. Processed using a 96-hour anaerobic natural method. The cup profile offers notes of spiced plum, purple candy, mango, and orange, with a medium body and bright acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Great Rift Coffee
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Mango, Plum, Candy, Orange
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The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
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