Kenya Nandi Hills Anaerobic Natural
Kenya Nandi Hills Anaerobic Natural
Potterbeans

Kenya Nandi Hills Anaerobic Natural

OriginKenya
ProcessAnaerobic, Natural

Summary

A single origin coffee from Kenya's Nandi Hills region, produced by Great Rift Coffee in partnership with smallholder farmers. Grown at 1600-1800m elevation on volcanic soils, the coffee trees include SL28, Batian, and Ruiru 11 varieties. Processed using a 96-hour anaerobic natural method. The cup profile offers notes of spiced plum, purple candy, mango, and orange, with a medium body and bright acidity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerGreat Rift Coffee
Altitude1600 - 1800 m.a.s.l
VarietyBatian, SL28, Ruiru 11
NotesMango, Plum, Candy, Orange

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The roaster

Potterbeans
Potterbeans

Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've stepped away from coffee-to-go culture for a slower, more intentional approach—one that honours the care producers invest from seed to cherry. Their line-up leans into single origins, anaerobic and honey-process lots (the Nicaragua Natural Anaerobic and Kenya Nandi Hills stand out), alongside blends and a Sail Coffee collaboration. There's a pottery studio on-site where Lucy Brown hand-throws tumblers and espresso cups, designed to make your coffee ritual feel a little more considered. Subscriptions available, with free UK shipping over £50.

AI-assisted description, based on roaster & cupping data.

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