Potterbeans
Colombian Smallholders
OriginColombia
ProcessWashed
Summary
Sourced from 1,325 small organic farmers organised into 25 groups in the Planadas subregion of South Tolima, Colombia. Cultivars include Colombia, Castillo, and Caturra grown at elevations up to 2,050 masl. Washed process with fermentation and drying in parabolic greenhouses for 10-18 days. Flavour notes of blackberry, apple, and milk chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Blackberry, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Cornwall, UK, Potterbeans is a speciality coffee roaster working on a restored 1950s machine, fired with locally sourced solar-dried oak wood. They've…
AI-assisted description, based on roaster & cupping data.
More from Potterbeans
See all
More Colombia coffees
Colombia guide
If you notice any incorrect information, .