
PLOT Roasting
Bukanda Hill, Lot 63
OriginBurundi
ProcessWashed
Summary
A fully washed coffee from Burundi produced by Migoti Coffee in collaboration with the Ibukikawa Cooperative. Grown in the Mumirwa region at 1,900 masl by 165 cooperative members including lead farmer Nyandwi Evariste. The Red Bourbon cultivar was processed at Bukanda washing station with one day of fermentation, then pulped, washed, shade-dried for five days, and sun-dried on raised beds for three to four weeks. Flavour profile features complex fruitiness with pink lady apples, red currants, dried fruit notes, and a marshmallow-like sweetness.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
ProducerMigoti Coffee
Altitude1900 m.a.s.l
VarietyRed Bourbon
NotesRed Currant, Marshmallow, Apple
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