Bukanda Hill, Lot 63

Summary

A fully washed coffee from Burundi produced by Migoti Coffee in collaboration with the Ibukikawa Cooperative. Grown in the Mumirwa region at 1,900 masl by 165 cooperative members including lead farmer Nyandwi Evariste. The Red Bourbon cultivar was processed at Bukanda washing station with one day of fermentation, then pulped, washed, shade-dried for five days, and sun-dried on raised beds for three to four weeks. Flavour profile features complex fruitiness with pink lady apples, red currants, dried fruit notes, and a marshmallow-like sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Migoti Coffee

Altitude

1900 m.a.s.l

Variety

Red Bourbon

Notes

Red Currant, Marshmallow, Apple

The roaster

PLOT Roasting

PLOT Roasting is a German specialty coffee roaster that doesn't do boring. Their ICON series alone has hit 67 releases—each one a deep dive into experimental p…