
Pharmacie Coffee Roasters
Gasharu, Rwanda
OriginRwanda
ProcessNatural
Summary
Single origin coffee from Rwanda, produced by Gasharu Washing Station with smallholder farmers. Grown in Wimana, Nyamasheke-Gatare District at 1600-2100 meters above sea level. Bourbon variety. Naturally processed. Sun-dried on raised African beds for 30-40 days.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerGasharu Washing Station / Smallholder Farmers
Altitude1600 - 2100 m.a.s.l
VarietyBourbon
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