Gasharu, Rwanda
OriginRwanda
ProcessNatural

Summary

A natural processed coffee from the Gasharu Washing Station in Rwanda, produced by smallholder farmers in the Wimana, Nyamasheke-Gatare District at 1600-2100 MASL. The coffee is of the Bourbon variety and features tasting notes of lychee, guava and demerara sugar. The cherries are carefully selected, dried on raised African beds for 30-40 days, and sorted by hand to ensure quality.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGasharu Washing Station / Smallholder Farmers
Altitude1600 - 2100 m.a.s.l
VarietyBourbon
NotesLychee, Brown Sugar, Guava

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The roaster

Pharmacie Coffee Roasters
Pharmacie Coffee Roasters

Pharmacie Coffee Roasters is a specialty coffee roaster and espresso bar based in Lewes, East Sussex, sourcing and roasting ethically grown single origin coffees from around the world. They offer each lot in both filter and espresso roast, with a rotating lineup that runs from Rwandan Gasharu to Peruvian Gesha, plus their signature espresso blend called The Cure. Their own espresso bar is open seven days a week, occasionally hosting brunch takeovers with local chefs. Coffee subscriptions keep things fresh—you'll rarely get the same bag twice (unless it's The Cure). Warm, community-driven, and serious about the bean, Pharmacie does quality without the pretence.

AI-assisted description, based on roaster & cupping data.

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