
Pharmacie Coffee Roasters
Gasharu, Rwanda
OriginRwanda
ProcessNatural
Summary
A natural processed coffee from the Gasharu Washing Station in Rwanda, produced by smallholder farmers in the Wimana, Nyamasheke-Gatare District at 1600-2100 MASL. The coffee is of the Bourbon variety and features tasting notes of lychee, guava and demerara sugar. The cherries are carefully selected, dried on raised African beds for 30-40 days, and sorted by hand to ensure quality.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerGasharu Washing Station / Smallholder Farmers
Altitude1600 - 2100 m.a.s.l
VarietyBourbon
NotesLychee, Brown Sugar, Guava
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