Pharmacie Coffee Roasters
Gasharu, Rwanda (espresso)
OriginRwanda
ProcessNatural
Summary
A natural processed coffee from the Gasharu Washing Station in Rwanda, produced by smallholder farmers in the Wimana, Nyamasheke-Gatare District at 1600-2100 MASL. The coffee is of the Bourbon variety and features tasting notes of lychee, guava and demerara sugar. The cherries are carefully selected, dried on raised African beds for 30-40 days, and sorted by hand to ensure quality.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Gasharu Washing Station / Smallholder Farmers
- Altitude
- 1600 - 2100 m.a.s.l
- Variety
- Bourbon
- Notes
- Lychee, Brown Sugar, Guava
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pharmacie Coffee Roasters is a specialty coffee roaster and espresso bar based in Lewes, East Sussex, sourcing and roasting ethically grown single origin coffe…
AI-assisted description, based on roaster & cupping data.
More from Pharmacie Coffee Roasters
See all
More Rwanda coffees
If you notice any incorrect information, .