Parlor Coffee Roasters
Giku, Burundi
OriginBurundi
Roast levelLight
ProcessWashed
Summary
A washed Bourbon coffee from Kayanza, Burundi, produced by Long Miles Coffee. Grown at 1800 meters above sea level, it offers tasting notes of apricot, black tea, and lemon zest, with a smooth and clean cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Kayanza
- Producer
- Long Miles Coffee
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Lemon, Black Tea
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The roaster
Parlor Coffee Roasters claims the title of Brussels' first specialty coffee roastery, and with over a decade of roasting and serving in the Belgian capital, th…
AI-assisted description, based on roaster & cupping data.
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