Burundi Nyagishiru Natural

Summary

Burundi Nyagishiru Natural is a specialty coffee from the Muyinga region in north-eastern Burundi, grown at 1600-1750 meters above sea level. Produced by Zuberi Matsitsi at the Nyagishiru CWS station, part of Muraho Trading Coffee. The coffee is of the Red Bourbon variety and processed using the Natural method. It has an SCA score of 85.75. The flavor profile includes passion fruit, aloe, grapes, and melon, with additional notes of berries, dried plums, red fruits, chocolate depth, and winey acidity. The volcanic soil and mountainous landscape of the region provide ideal growing conditions.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

85.75

Producer

Zuberi Matsitsi

Altitude

1600 - 1750 m.a.s.l

Variety

Red Bourbon

Notes

Grape, Aloe, Passion Fruit, Melon

The roaster

Paloma Coffee Roastery

Paloma Coffee is a specialty coffee roaster based in Wrocław, Poland. They roast fresh-to-order beans ranging from everyday classics to high-end specialty lots…