Hodson

OriginEl Salvador, Kenya, Costa Rica, Guatemala

Roast levelMedium

ProcessNatural, Washed

Summary

Hodson is a blend by Ozone Coffee Roasters, comprising coffees from Guatemala (San Patricio Estate, washed), Costa Rica (Atenas), El Salvador (Finca Argentina Estate, natural), and Kenya (Kiriga C). It is roasted to a medium-dark level and designed for espresso, featuring tasting notes of milk chocolate, brown sugar, and red fruit. The blend is named after Jamie and Karen Hodson, the original founders of Ozone, honouring the company's roots and producer relationships.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 17.5 g
Coffee out: 38 g
Time: 28 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Red Fruits, Milk Chocolate, Brown Sugar

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The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…

AI-assisted description, based on roaster & cupping data.

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