Decaf
Decaf
Ozone

Decaf

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A decaffeinated single origin coffee from Brazil's Sul de Minas region, produced by Flavio and Juliana Paulino de Costa at Nova Aliança farm. Grown at 1,000-1,100 metres above sea level, this coffee comprises Mundo Novo, Yellow Catuai, and Yellow Catucai varieties. The beans undergo Natural processing followed by Sugarcane (EA) Decaffeination in Bremen, Germany, which preserves sweetness and aromatic complexity. Roasted to a medium level, it offers a flavour profile of cream, hazelnut, and cocoa powder. Suitable for both espresso and filter brewing. Cupping score of 85/100.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedYes — Sugarcane EA
Cupping score85
ProducerFlavio & Juliana Paulino de Costa
Altitude1000 - 1100 m.a.s.l
VarietyMundo Novo, Yellow Catucai
NotesCocoa, Cream, Hazelnut

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The roaster

Ozone
Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day at their Stafford roastery, sourcing directly from producers who prioritise sustainable and ethical farming—backed by their B Corp certification. The lineup spans single origins, house blends, and rotating limited editions, with a flavour-finding system that actually works (citrus, floral, nutty—pick your lane). Their 'In My Mug' subscription has cycled through over 870 unique coffees, so there's always something new hitting the door. Whether you're dialling in espresso or dialling up a filter brew, Ozone brings serious coffee nerd energy without the attitude.

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