Decaf

Summary

A decaffeinated single origin coffee from Brazil's Sul de Minas region, produced by Flavio and Juliana Paulino de Costa at Nova Aliança farm. Grown at 1,000-1,100 metres above sea level, this coffee comprises Mundo Novo, Yellow Catuai, and Yellow Catucai varieties. The beans undergo Natural processing followed by Sugarcane (EA) Decaffeination in Bremen, Germany, which preserves sweetness and aromatic complexity. Roasted to a medium level, it offers a flavour profile of cream, hazelnut, and cocoa powder. Suitable for both espresso and filter brewing. Cupping score of 85/100.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

85

Producer

Flavio & Juliana Paulino de Costa

Altitude

1000 - 1100 m.a.s.l

Variety

Yellow Catuai, Mundo Novo, Yellow Catucai

Notes

Cocoa, Cream, Hazelnut

The roaster

Ozone

Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…