Ozone
Costa Rica: Don Mayo - La Ladera
OriginCosta Rica
Roast levelMedium
ProcessHoney
Summary
A honey-processed Catuai coffee from the La Ladera farm in the Tarrazú region of Costa Rica, produced by Pablo Bonilla and milled at the Don Mayo micromill. Flavour profile includes peach, brown sugar, and strawberry. Grown at 1,850-1,900 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Tarrazú
- Producer
- Pablo Bonilla
- Altitude
- 1850 - 1900 m.a.s.l
- Variety
- Catuai
- Notes
- Peach, Brown Sugar, Strawberry
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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