Ozone
Brazil: Inglaterra, Pulped Natural
OriginBrazil
Roast levelMedium
ProcessPulped Natural
Summary
A pulped natural coffee from Fazenda Inglaterra in Minas Gerais, Brazil, produced by Stephen Hurst. Grown at 1,200 metres above sea level, this lot is a mix of Bourbon, Icatu, Acaia, Catuai, and Canario varieties. The cup is characterised by roasted hazelnut, milk chocolate, almond, and nougat, with a clean, sweet profile. The farm preserves half of its land as native Atlantic rainforest.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Minas Gerais
- Producer
- Stephen Hurst
- Altitude
- 1200 m.a.s.l
- Notes
- Milk Chocolate, Nougat, Almond, Hazelnut
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The roaster
Ozone Coffee is a specialty coffee roaster based in Stafford, UK, with a string of acclaimed cafés across London and Leeds. They roast fresh every working day…
AI-assisted description, based on roaster & cupping data.
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