Oven Heaven Coffee Co.
Tarte Sacher
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
From the Huila region of Colombia, this coffee is grown at 1800m by producer Jorge Osorio. The Tabi variety undergoes a washed anaerobic process. It offers notes of apricot, chocolate and lemongrass. Suitable for both filter and espresso, it delivers a fruity, round and juicy cup.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jorge Osorio
- Altitude
- 1800 m.a.s.l
- Variety
- Tabi
- Notes
- Apricot, Chocolate, Lemongrass
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The roaster
Dimitri, an SCA Q grader, and his pastry-chef brother Kévin founded Oven Heaven Coffee in Bordeaux back in 2018. Two crafts, one vision: specialty coffee and f…
AI-assisted description, based on roaster & cupping data.
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