Oven Heaven Coffee Co.
Crème Brûlée
OriginEthiopia, Brazil, Panama
ProcessNatural, Washed
Summary
Crème brûlée is a blend of coffees from Brazil (Sul de Minas, produced by Natalia Brito), Ethiopia (Yirgacheffe, from Halo Hartume station) and Panama (Chiriqui, by the Gallardo sisters). It combines Yellow Catuai, Pache and Heirloom varieties, processed by natural and washed methods. Grown at 1100-2000 meters above sea level, it offers tasting notes of chocolate, praline, caramel and lemon. Roasted in Bordeaux, it is suitable for all brew methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Natalia Brito, Halo Hartume station, Gallardo sisters
- Altitude
- 1100 - 2000 m.a.s.l
- Variety
- Catuai, Heirloom, Pache
- Notes
- Caramel, Lemon, Chocolate, Praline
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The roaster
Dimitri, an SCA Q grader, and his pastry-chef brother Kévin founded Oven Heaven Coffee in Bordeaux back in 2018. Two crafts, one vision: specialty coffee and f…
AI-assisted description, based on roaster & cupping data.
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