Crème Brûlée

OriginEthiopia, Brazil, Panama

ProcessNatural, Washed

Summary

A blend of three origins: Brazil Sul de Minas (cultivated by Natalia Brito at 1100m), Ethiopia Yrgacheffe (Halo hartume station at 2000m), and Panama Chiriqui (sisters Gallardo at 1700m). Varieties include Yellow Catuai, Pache, and Heirlooms. Processed by natural and washed methods. Flavour notes of chocolate, praline, caramel, and lemon. Suitable for all brewing methods including espresso and filter.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1100 - 2000 m.a.s.l

VarietyCatuai, Heirloom, Pache

NotesCaramel, Lemon, Chocolate, Praline

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The roaster

Oven Heaven Coffee Co.

Dimitri, an SCA Q grader, and his pastry-chef brother Kévin founded Oven Heaven Coffee in Bordeaux back in 2018. Two crafts, one vision: specialty coffee and fine pastry, united under one roof. From their Bègles workshop, they roast fresh weekly—single origins and blends, seasonal, with the precision of an artisan who knows exactly what he's chasing. They also run Goûtu, a pastry-and-coffee boutique on Cours de la Marne in Bordeaux. Expect rigorous sourcing, a Barista Hustle–certified coach on staff, and coffee that actually delivers on its promise. This is Bordeaux specialty coffee done with integrity, no shortcuts.

AI-assisted description, based on roaster & cupping data.

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