Crème Brûlée

Summary

Crème brûlée is a blend of coffees from Brazil (Sul de Minas, produced by Natalia Brito), Ethiopia (Yirgacheffe, from Halo Hartume station) and Panama (Chiriqui, by the Gallardo sisters). It combines Yellow Catuai, Pache and Heirloom varieties, processed by natural and washed methods. Grown at 1100-2000 meters above sea level, it offers tasting notes of chocolate, praline, caramel and lemon. Roasted in Bordeaux, it is suitable for all brew methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Sul de Minas, Chiriquí, Yirgacheffe

Producer

Natalia Brito, Halo Hartume station, Gallardo sisters

Altitude

1100 - 2000 m.a.s.l

Variety

Catuai, Heirloom, Pache

Notes

Caramel, Lemon, Chocolate, Praline

The roaster

Oven Heaven Coffee Co.

Dimitri, an SCA Q grader, and his pastry-chef brother Kévin founded Oven Heaven Coffee in Bordeaux back in 2018. Two crafts, one vision: specialty coffee and f…