Oven Heaven Coffee Co.
Apricot Tart (decaffeinated)
OriginColombia
ProcessWashed
Summary
Specialty coffee from Quindio, Colombia, produced by Luz Helena Salazar. Caturra variety grown at 1500m, washed process, decaffeinated using the sugar cane EA method. Tasting notes of apricot, mandarin and molasses. A round and indulgent coffee, ideal for espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Luz Helena Salazar
- Altitude
- 1500 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Mandarin, Molasses
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The roaster
Dimitri, an SCA Q grader, and his pastry-chef brother Kévin founded Oven Heaven Coffee in Bordeaux back in 2018. Two crafts, one vision: specialty coffee and f…
AI-assisted description, based on roaster & cupping data.
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