Oven Heaven Coffee Co.
Moelleux Ananas
OriginNicaragua
ProcessCarbonic Maceration, Natural
Summary
A single-origin coffee from Dipilto, Nicaragua, grown at 1700m on the Nueva Segovia farm. This Maragogype variety is processed using natural and carbonic maceration methods. It offers a soft, fruity, and sweet cup with notes of pineapple, brown sugar, and wild berries. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Nueva Segovia
- Altitude
- 1700 m.a.s.l
- Variety
- Maragogipe
- Notes
- Brown Sugar, Pineapple
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The roaster
Dimitri, an SCA Q grader, and his pastry-chef brother Kévin founded Oven Heaven Coffee in Bordeaux back in 2018. Two crafts, one vision: specialty coffee and f…
AI-assisted description, based on roaster & cupping data.
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