Oven Heaven Coffee Co.
Confiture De Groseilles
OriginColombia
Summary
This specialty coffee comes from the Quindio region in Colombia, produced by Arthur Arango at 1450 meters above sea level. It is of the Bourbon Chiroso variety and processed using a thermal shock method. The cup is fruity, round and juicy, with notes of redcurrant, brown sugar and mandarin. Recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Arthur Arango
- Altitude
- 1450 m.a.s.l
- Variety
- Bourbon Chiroso
- Notes
- Redcurrant, Mandarin, Brown Sugar
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The roaster
Dimitri, an SCA Q grader, and his pastry-chef brother Kévin founded Oven Heaven Coffee in Bordeaux back in 2018. Two crafts, one vision: specialty coffee and f…
AI-assisted description, based on roaster & cupping data.
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