Gersi, Yeast Fermented Natural, Ethiopia

OriginEthiopia

ProcessNatural, Yeast Fermentation

Summary

Gersi is a grade 1 microlot from Idido Gersi station in Yirgacheffe, Ethiopia, produced by smallholder farmers. The coffee is from Heirloom varietals grown at 2200 masl. It is naturally processed with an extended cherry fermentation using added yeast cultures, then sun-dried on raised African beds. Flavour notes include orange wine, passion fruit, and cranberry.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmall Holder Farmers

Altitude2200 m.a.s.l

VarietyHeirloom

NotesCranberry, Wine, Passion Fruit

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The roaster

Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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