Outpost Coffee
Gersi, Yeast Fermented Natural, Ethiopia
OriginEthiopia
ProcessNatural, Yeast Fermentation
Summary
Gersi is a grade 1 microlot from Idido Gersi station in Yirgacheffe, Ethiopia, produced by smallholder farmers. The coffee is from Heirloom varietals grown at 2200 masl. It is naturally processed with an extended cherry fermentation using added yeast cultures, then sun-dried on raised African beds. Flavour notes include orange wine, passion fruit, and cranberry.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Small Holder Farmers
- Altitude
- 2200 m.a.s.l
- Variety
- Heirloom
- Notes
- Cranberry, Wine, Passion Fruit
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The roaster
Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
AI-assisted description, based on roaster & cupping data.
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