
Banko Gotiti
Summary
Banko Gotiti is a Grade 1 washed coffee from the Banko Gotiti wetmill in Kochere district, Yirgacheffe, Ethiopia. Produced by smallholder farmers and processed at a mill managed by Alemu Bukato, this coffee features heirloom varietals grown at 2000 masl. The washed process involves 36-48 hour fermentation, thorough washing, and sun drying on raised African beds for 12-15 days. Flavour notes include apricot, lemon, and orange blossom.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kochere, Yirgacheffe
- Producer
- Small Holder Farmers
- Altitude
- 2000 m.a.s.l
- Variety
- Heirloom
- Notes
- Apricot, Orange Blossom, Lemon
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The roaster

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think…
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