Banko Gotiti

OriginEthiopia

ProcessWashed

Summary

Banko Gotiti is a Grade 1 washed coffee from the Banko Gotiti wetmill in Kochere district, Yirgacheffe, Ethiopia. Produced by smallholder farmers and processed at a mill managed by Alemu Bukato, this coffee features heirloom varietals grown at 2000 masl. The washed process involves 36-48 hour fermentation, thorough washing, and sun drying on raised African beds for 12-15 days. Flavour notes include apricot, lemon, and orange blossom.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerSmall Holder Farmers

Altitude2000 m.a.s.l

VarietyHeirloom

NotesApricot, Orange Blossom, Lemon

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The roaster

Outpost Coffee

Outpost Coffee is a Nottingham-based specialty roaster with a clear love for the wilder side of coffee. Their lineup leans into experimental processing — think anaerobic naturals, yeast-fermented Ethiopians, and a bold orange co-fermentation from Uganda — all roasted to let those funky notes sing. Single origins are the main event, released on a regular roast schedule, and you can grab them through a monthly subscription (first month half off, which is a nice touch). They also run barista workshops, stock serious brew gear like Fellow and Timemore, and partner with La Marzocco for their espresso setup. Free UK shipping over £25. No cafe mentioned, but their Salisbury Square base in Nottingham is the home of the operation.

AI-assisted description, based on roaster & cupping data.

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