Ottoman Roastery
Colombia Decaf Rfa
OriginColombia
Roast levelMedium
Summary
A decaffeinated Colombian coffee processed using the Swiss Water method, blending Bourbon, Castillo, Caturra and Typica varieties. Grown at 1,250–2,150 meters above sea level across mixed locations in Colombia. Offers a rounded cup with notes of cocoa and toasted nuts, suitable for espresso or filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 81
- Altitude
- 1250 - 2150 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Castillo
- Notes
- Cocoa, Nut
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